Helga Taimeaed
Allium wallichii
Allium wallichii 1
Allium wallichii 2

Allium wallichii

perennials bulbous flowers herbs/vegetables NEW gardener's recommendations
T upon order
5,00 €

Description

Native to the high mountains of the Himalayas (2300–4800 m). Grows well in a sunny location in fertile, well-drained soil, and tolerates moisture better than many other bulbs. A beautiful and characteristic plant for both ornamental and commercial gardens. Height 30–90 cm. In August–September, hemispherical to broadly bell-shaped, purplish-pink to deep purple inflorescences open. The plant has a strong onion and garlic scent and flavor. In the Himalayas, it is known as Jimbu – dried leaves are used to season dishes in Nepal. Both the bulbs, leaves, and flowers are edible.
Category: perennials, bulbous flowers, herbs/vegetables, NEW, gardener's recommendations
Plant species: Onion / Garlic
Flower color: purple, purple
Flowering time: VIII, IX
Growing conditions: sunny, moderately humid, fertile, with good drainage
European climate zone: Z4= -29 ...-35, Z5= -23 ...-29
Height: 25-50cm